Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell

Abstract

The present work investigates a two-stage process scheme for cheese whey valorization through energy recovery in different forms by means of bio-electrochemical systems. The first stage consisted of an integrated bio-electrochemical process for H2 and electricity production. This combined dark fermentation with an electrochemical system with the aim of overcoming the typical thermodynamic/biochemical limitations of fermentation and enhancing H2 recovery. The second treatment stage involved a single-chamber microbial fuel cell, featuring an innovative configuration consisting of four air cathodes with fly ash as the oxygen reduction catalyst. The bio-electrochemical process performed in the first stage achieved promising results, displaying a three-times higher H2 production yield compared to conventional dark fermentation. In addition, the experiments using the MFC in the second stage were found to successfully exploit the effluent from the first stage, with COD removal yields of 86% ± 8% and energy recovery with a maximum current output of 1.6 mA and a maximum power density of 1.2 W/m3.

Key findings

• ▸A three-times higher H2 production yield was achieved in the bio-electrochemical process compared to conventional dark fermentation.
• ▸The microbial fuel cell successfully exploited the effluent from the first stage, with COD removal yields of 86% ± 8%.
• ▸A maximum current output of 1.6 mA and a maximum power density of 1.2 W/m3 were achieved in the microbial fuel cell.

Keywords

Identifiers

DOI

10.3390/fermentation9030306

Journal

Fermentation

Year

2023