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Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate
M. Venkateswar Reddy, S. Venkata Mohan, Young‐Cheol Chang
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Abstract
Keywords
ChemistryButyrateFermentationEthanolFood sciencePropionateBacteriaOrganic chemistryFatty acidBiochemistryBiology
Identifiers
- Journal
- Applied Biochemistry and Biotechnology
- Year
- 2017