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Abstract

CFU/mL. The nitrate and total nitrogen removal efficiencies were up to 100% and 93.79% at 15°C when glucose is served as carbon source. These results suggested that strain J had aerobic denitrification ability, as well as the notable ability to tolerate the low temperature and high pH.

Keywords

Aerobic denitrificationDenitrificationNitratePseudomonasStrain (injury)Denitrifying bacteriaFood sciencePsychrotrophic bacteriaBacteriaChemistryMicrobiologyMicroorganismNitrogenBiologyShelf lifeOrganic chemistry

Identifiers

Journal
BioMed Research International
Year
2018