DEVELOPMENT OF A BIOELECTROCHEMICAL SYSTEM FOR OBTAINING GREEN ENERGY IN THE PROCESS OF AGRICULTURAL PRODUCTS GROWING
, T.E. Kuleshova, P.V. Zhelnacheva, N.G. Sinyavina +2
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80% confidenceBES research in energy, bioelectrochemical. Bioelectrochemical systems have been created based on the electrogenic properties of the roo...
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Abstract
Bioelectrochemical systems have been created based on the electrogenic properties of the root environment. The average potential difference was 322 mV for lettuce, 323 mV for radish, and 368 mV for tomato at the vegetative stage. Leaf crops had the best electrical properties, and fruit crops made it possible to obtain a more stable and long-term output of green electricity.
Keywords
Identifiers
- Journal
- X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023: Cб. тез.
- Year
- 2023