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Changes in the microbial consortium during dark hydrogen fermentation in a bioelectrochemical system increases methane production during a two-stage process
Kengo Sasaki, Daisuke Sasaki, Yota Tsuge, Masahiko Morita +1
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Abstract
The altered redox potential in the BES likely transformed the structure of the microbial consortium and metabolic pattern to increase methane production and decrease carbon dioxide production in the two-stage process. This study showed the utility of the BES to act on the microbial consortium, resulting in improved gas production from carbohydrate compounds.
Keywords
Dark fermentationMethaneFermentationHydrogen productionFermentative hydrogen productionProduction (economics)
Identifiers
- PubMed
- 29977334
- Journal
- Biotechnology for Biofuels
- Year
- 2018