MESSAI.iO
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Abstract

equiv/tonne FW) and economic (-100 to $138/tonne FW) impacts of FW depend on the multiple parameters of food chains and waste management systems. Although enormous efforts are underway to reduce FW as well as valorize unavoidable FW to reduce environmental and economic loss, it seems the transdisciplinary approach/initiative would be essential to minimize FW as well as abate the environmental impacts of FW. A joint effort from stakeholders is the key to reducing FW and the efficient and effective valorization of FW to improve its sustainability. However, any initiative in reducing food waste should consider a broader sustainability check to avoid risks to investment and the environment.

Keywords

Food wasteSustainabilityCircular economyBusinessTonneGreenhouse gasTotal economic valueNatural resource economicsInvestment (military)Economic feasibilityWaste managementEnvironmental scienceEnvironmental planningAgricultural economicsEconomicsEngineeringEcosystem services

Identifiers

DOI
10.1021/acsenvironau.2c00050
Journal
ACS Environmental Au
Year
2023