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80% confidenceMES research in bacteria, performance. Food production has been increased as a result of the fast adoption of biotechnological techniques t...
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Abstract
Food production has been increased as a result of the fast adoption of biotechnological techniques that allow for the quick discovery of new chemicals and microbes, as well as the genetic enhancement of established species. Microorganisms have never been more prevalent in fields such as agriculture and medicine in history, save as wellknown villains. Currently, however, different agricultural crops require helpful microbes such as plant growth promoters and controllers for phytopathogens, and many species are utilised as bio-factories for essential pharmaceutical compounds.
Keywords
Identifiers
- Journal
- Journal of Microbial & Biochemical Technology
- Year
- 2021