Food‐processing wastes
Val S. Frenkel, Gregg Cummings, Kris Y. Maillacheruvu, Walter Z. Tang
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Abstract
Abstract Literature published in 2018 and literature published in 2019 related to food‐processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food‐processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes. Practitioner points This article summarizes literature reviews published in 2018 and in 2019 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.
Identifiers
- Journal
- Water Environment Research
- Year
- 2020