A copper‐specific microbial fuel cell biosensor based on riboflavin biosynthesis of engineered Escherichia coli

Abstract

Abstract Copper pollution poses a serious threat to the aquatic environment; however, in situ analytical methods for copper monitoring are still scarce. In the current study, Escherichia coli Rosetta was genetically modified to express OprF and ribB with promoter P t7 and P cusC , respectively, which could synthesize porin and senses Cu 2+ to produce riboflavin. The cell membrane permeability of this engineered strain was increased and its riboflavin production (1.45–3.56 μM) was positively correlated to Cu 2+ (0–0.5 mM). The biosynthetic strain was then employed in microbial fuel cell (MFC) based biosensor. Under optimal operating parameters of pH 7.1 and 37°C, the maximum voltage (248, 295, 333, 352, and 407 mV) of the constructed MFC biosensor showed a linear correlation with Cu 2+ concentration (0.1, 0.2, 0.3, 0.4, 0.5 mM, respectively; R 2 = 0.977). The continuous mode testing demonstrated that the MFC biosensor specifically senses Cu 2+ with calculated detection limit of 28 μM, which conforms to the common Cu 2+ safety standard (32 μM). The results obtained with the developed biosensor system were consistent with the existing analytical methods such as colorimetry, flame atomic absorption spectrometry, and inductively coupled plasma optical emission spectrometry. In conclusion, this MFC‐based biosensor overcomes the signal conversion and transmission problems of conventional approaches, providing a fast and economic analytical alternative for in situ monitoring of Cu 2+ in water.

Key findings

• ▸The engineered E. coli strain showed increased cell membrane permeability and riboflavin production in response to copper ions.
• ▸The biosensor demonstrated a linear correlation between copper ion concentration and voltage output, with an R² value of 0.977.
• ▸The MFC biosensor showed a maximum voltage of 407 mV at a copper ion concentration of 0.5 mM.

Keywords

Identifiers

DOI

10.1002/bit.27563

Journal

Biotechnology and Bioengineering

Year

2020