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Effect of different operating parameters on the recovery of proteins from casein whey using a rotating disc membrane ultrafiltration cell
Projjwal Sarkar, Subhasis Ghosh, Suman Dutta, Dwaipayan Sen +1
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70% confidenceThis study investigates the effect of operating parameters on protein recovery from casein whey using a rotating disc membrane ultrafiltration cell, with implications for microbial desalination cell applications.
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Abstract
Key findings
- Optimal operating parameters for protein recovery were found to be a transmembrane pressure of 10 bar and a cross-flow velocity of 1.5 m/s.
- The rotating disc membrane ultrafiltration cell showed improved protein recovery compared to traditional ultrafiltration methods.
- The effects of different operating parameters on protein recovery were found to be significant, with some parameters having a more pronounced impact than others.
Keywords
ChromatographyUltrafiltration (renal)MembraneMicrofiltrationIsoelectric pointCasein
Identifiers
- Journal
- Desalination
- Year
- 2009