RAPID CALCULATION OF LOGARITHMIC AVERAGE BACTERIAL COUNTS OF MILK
John C. Schilling
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80% confidenceMES research in membrane, bacteria. Determination of logarithmic averages of bacterial counts is a necessary and laborious task ...
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Abstract
Determination of logarithmic averages of bacterial counts is a necessary and laborious task in grading raw and pasteurized milk. As the plate count determination replaces the methylene blue test for the ever increasing number of bulk milk producers, the problem becomes greater. A slide rule type of device has been developed that may materially simplify this task. This method is explained with information relative to its principle, application, accuracy, and advantages.
Keywords
Identifiers
- Journal
- Journal of Milk and Food Technology
- Year
- 1956