Understanding Public Perception of Genetically Modified Food: Navigating Misinformation and Trust

Abstract

Genetically modified (GM) foods have been at the center of global debate, resulting in diverse public perceptions and regulatory responses. Proponents argue that GM foods are crucial for addressing food security and climate change challenges, highlighting their potential to increase crop yields, enhance nutritional quality, and reduce the environmental impact of agriculture. However, skepticism persists, driven by concerns about potential health risks, environmental effects, and ethical implications. Despite a scientific consensus affirming the safety of GM foods, factors such as cultural values, media influence, and distrust in regulatory authorities have significantly shaped public attitudes, particularly in regions like Europe, Asia, and parts of Africa where skepticism is higher. In contrast, the United States and Latin America show relatively greater acceptance, influenced by economic benefits and trust in scientific institutions like the FDA and EPA. This paper examines the key factors influencing public perception of GM foods, including knowledge gaps, media misinformation, ethical concerns, and regulatory trust. It also explores regional differences in attitudes towards GM foods and provides strategies to bridge the divide in public acceptance. Effective communication, increased transparency in regulatory processes, and inclusive engagement with the public are critical in building trust and fostering a more balanced understanding of GM technology. Addressing these challenges is essential for aligning public perceptions with scientific evidence and promoting informed decision-making about the role of GM foods in the global food system.

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Identifiers

DOI

10.23880/fsnt-16000354

Journal

Food Science & Nutrition Technology

Year

2024