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Evaluation of various cheese whey treatment scenarios in single-chamber microbial electrolysis cells for improved biohydrogen production
Isaac Rivera, Péter Bakonyi, Manuel Alejandro Cuautle-Marín, Germán Buitrón
3D Interactive ModelAI Enhanced· 85%Source PDFSubstrate ·real wastewater
SystemMEC
AI summary
85% confidenceThis paper evaluates various cheese whey treatment scenarios in single-chamber microbial electrolysis cells to improve biohydrogen production, using bacteria and wastewater.
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- System
- MEC
- Substrate
- real wastewater
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Abstract
Key findings
- Treatment of cheese whey in single-chamber microbial electrolysis cells significantly improves biohydrogen production.
- Different treatment scenarios show varying levels of biohydrogen production, with some scenarios outperforming others.
- The use of bacteria in the microbial electrolysis cells enhances biohydrogen production compared to abiotic controls.
Keywords
BiohydrogenElectrolysisFood scienceProduction (economics)Pulp and paper industryWaste management
Identifiers
- Journal
- Chemosphere
- Year
- 2017